{"id":148,"date":"2023-10-11T19:19:21","date_gmt":"2023-10-11T19:19:21","guid":{"rendered":"https:\/\/charlie.glxind.com\/?page_id=148"},"modified":"2023-10-11T21:24:39","modified_gmt":"2023-10-11T21:24:39","slug":"elementor-148","status":"publish","type":"page","link":"https:\/\/charlie.glxind.com\/?page_id=148","title":{"rendered":"Pastries"},"content":{"rendered":"\t\t
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Pastries<\/h1>
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\n \n \n\n \n \"Greek,Diples,,Christmas,Homemade,Diples,Drizzled,With,Syrup,And,Sprinkled\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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All Of Your Favorite<\/h2>
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With Tradition comes greatness. We have all of the most popular Greek pastries. Make Sure you check back often because we will also do limited runs of specials pastries from time to time. When they run out they are out till the next time we make them.\u00a0<\/p><\/div><\/div>\n <\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Melomakarona (Finikia)<\/strong><\/p>

An egg shaped pastry typical served around Christmas made with flour, orange juice, and walnuts. Dipped in a honey syrup and topped with walnuts.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Galaktoboureko<\/span><\/strong><\/p>

A golden brown crispy phyllo, sprinkled with melted butter, filled with a creamy custard and bathed in scented honey syrup.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Baklava<\/strong><\/p>

A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Diples<\/strong><\/p>

A rich folded pastry drizzled with honey and walnuts<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Loukoumades<\/strong><\/p>

A Greek doughnut with honey glaze.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n \n \n\n \n \"loukoumades\" \n <\/div>\n <\/div>\n\n<\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pastries All Of Your Favorite With Tradition comes greatness. We have all of the most popular Greek pastries. Make Sure you check back often because we will also do limited runs of specials pastries from time to time. When they run out they are out till the next time we make them.\u00a0 Melomakarona (Finikia) An […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-148","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/charlie.glxind.com\/index.php?rest_route=\/wp\/v2\/pages\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/charlie.glxind.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/charlie.glxind.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/charlie.glxind.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/charlie.glxind.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=148"}],"version-history":[{"count":44,"href":"https:\/\/charlie.glxind.com\/index.php?rest_route=\/wp\/v2\/pages\/148\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/charlie.glxind.com\/index.php?rest_route=\/wp\/v2\/pages\/148\/revisions\/207"}],"wp:attachment":[{"href":"https:\/\/charlie.glxind.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}