Melomakarona (Finikia)
An egg shaped pastry typical served around Christmas made with flour, orange juice, and walnuts. Dipped in a honey syrup and topped with walnuts.
Galaktoboureko
A golden brown crispy phyllo, sprinkled with melted butter, filled with a creamy custard and bathed in scented honey syrup.
Baklava
A layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup
Diples
A rich folded pastry drizzled with honey and walnuts
Loukoumades
A Greek doughnut with honey glaze.
